Permaculture to Profit: Running 3 Businesses At Once (TRFP 53)

In this episode, Alec sits down with Cliff and Jen of Pig & Leaf in Tennessee as they share how two permaculture teachers became thriving market farmers running three enterprises at once: heritage pork, cut flowers, and market vegetables.

Click here to learn more about Pig & Leaf Farm.

Click here to learn more about Cliff and hog farming.

Click here to learn more about Jen and Agrofloristry.

Click here to check out farmer Alec and Crop Culture Farm.

Click here to shop on Modern Grower with Alec's affiliate link.

Click here to watch the video version!

 Subscribe for more content on sustainable farming, market farming tips, and business insights! 

 Get market farming tools, seeds, and supplies at Modern Grower.

Follow Modern Grower:
 Instagram
 Instagram

Listen to other podcasts on the Modern Grower Podcast Network:
 Carrot Cashflow
 Farm Small Farm Smart
 Farm Small Farm Smart Daily
 The Growing Microgreens Podcast
 The Urban Farmer Podcast
 The Rookie Farmer Podcast
 In Search of Soil Podcast

Check out Diego's books:
 Sell Everything You Grow on Amazon 
 Ready Farmer One on Amazon

**** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.