One cannot even start to think of Mexican food without chillies. Whether they’re spicy or mild, dried or fresh, cooked or raw, Mexico and chile are synonymous.

Join Tavo and Alex on this gastronomic exploration through the ages.

Mexico: The Podcast is also available on Spotify, Apple Podcasts, and YouTube. Leave us a review and a comment, and for even more insider insights on Mexico, subscribe to www.mxpe.org

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A previous episode on pre-Hispanic cultures



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