Food & Hospitality This Week Málaga & Costa del Sol August 24–30, 2026

Food & Hospitality This Week | Málaga & Costa del Sol | August 24–30, 2026

This week’s food guide is about more than where to eat. It is about the places, traditions and landscapes that help explain Málaga and the Costa del Sol through food.

Carmen and Baptiste begin at Mercado Central de Atarazanas, then head inland to Bodegas Bentomiz in the Axarquía, before turning to the two-night Little Italy Gastro Fest in Torremolinos and the atmospheric Candle Night at La Zambra in Mijas Golf.

There are also quicker stops for Cervezas Victoria, Los Patios de Beatas, Bodega Doña Felisa, the food side of Frigiliana’s Festival de las Tres Culturas, and the seafood traditions of Pedregalejo and El Palo.

And the episode closes with one of Málaga’s great local food experiences: El Tintero, where seafood plates circulate through the restaurant and the menu can quite literally arrive shouting.

Listen at MalagaRadio.com, explore current places and practical details at MalagaRadio.net, and join Freshly Squeezed for daily updates as the week develops.

This episode includes AI-generated content.