In this episode of GI101, host Dr. Christina G. Gonzales, DMSc, MPAS, PA-C, reviews Food Allergies and Food Sensitivities, helping you distinguish immune-mediated reactions from non-immune food intolerances. You’ll learn the difference between IgE-mediated food allergies—which can cause urticaria, angioedema, or anaphylaxis—and food sensitivities such as lactose intolerance or other non-allergic gastrointestinal responses. We’ll also cover diagnostic approaches, elimination diets, when to refer for allergy testing, and key counseling points for patient safety. Perfect for PANCE prep and strengthening your approach to patients with food-related GI complaints.
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