In this episode of Food Truths, Eric Schulze speaks with Dr. Jenny Du, cofounder of Apeel Sciences, about the science behind the company’s plant-based coatings that extend the freshness of fruits and vegetables and reduce food waste. Du also discusses the inside story of the misinformation campaign targeting Apeel, its impact on the business, and the hard-earned lessons the company learned about crisis response, consumer trust, and communicating science in an increasingly polarized information environment.
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