In this episode, Chef Samantha Gutierrez shares her journey from growing up in professional kitchens to creating a gluten-free grocery store concept. She discusses the importance of food safety for those with celiac disease and related conditions, the challenges of navigating the food system, and her vision for a community-centered, allergy-friendly food hub - Pickles Bodega in Flagstaff.

https://picklesbodega.org/pickles-bodega/

https://www.gofundme.com/f/help-chef-sam-bring-glutenfree-options-to-flagstaff

 

 

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