This week, we’re talking to our friend Mei Liao who runs one of our favorite channels, @daywithmei. She recently made a cross-country move and has started rebuilding her kitchen equipment collection as both an avid home cook AND a food content creator.

Then Mei joins us in answering a listener question about wooden cutting boards, but let’s be honest, Bryn commandeers that question and barfs out a bunch of facts without answering it... (Sorry! Clearer answer below 👇 — Bryn)

And then we round the episode out with an ice cream ranking in a booth at Mamahuhu in San Francisco. Mei was even kind enough to bring in some new flavor combinations that she’s testing out.

 

👋 Get Involved

 

🍿 Snack

 

🍦 Follow Mei

 

📝 Things Mentioned (in order of appearance)

 

👋 Questions

“Is it better to have one big wooden cutting board, or should you have multiple for different tasks?” - Silas

Wood: 

👍 can sequester bacteria 

👍 gentle on knives 

👍 doesn't create more plastic 

👎 handwash-only, occasional oiling. 

Plastic: 

👍 sanitizable in a home dishwasher (though some boards can warp) 

👍 soft ones (such as LDPE) are gentle on knives (but not dishwasher-friendly). 

🤷‍♂️ bioavailable microplastics unlikely(?)

Glass/Steel

👍 Easy to confirm sanitization

👎 Prone to causing injury due to knife slippage

👎 Causes way more knife damage/wear than plastic/wood

 

🍨 Ice Cream Ranked Mentions

📝 We had to do some fancy processing on the audio to reduce background noise between street sounds and the opening team setting up for the day. It made our voices a little muffled, but I hope the change in audio doesn’t throw you off too much.

Thank you Mei for joining us! Thank you to Mamahuhu for letting us use a booth! Thank you to Silas for our question this week! Thank YOU for listening! And, of course, thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!

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