How Weber Is Defining The Future of Smart Grilling | S5E11

What happens when the smart home meets the backyard? In this episode, Pete, Brandon, and Vince sit down with Dustin Green, Weber's Head Grill Master, and Marc Mariny, Director of Product Management at Weber, for a wide-ranging conversation about outdoor cooking, connected grills, and the future of backyard tech.

We cover everything from gas vs. charcoal vs. pellet grills, to the smart features built into Weber's Summit, Genesis, Searwood, and new Smart Charcoal grills — including the Weber Connect app, temperature monitoring, probe-based cooking guidance, and a first look at Weber's upcoming integrated wireless probe system. Plus: Dustin shares the science behind why marinades don't actually penetrate meat, and why your 20-year-old Weber is basically indestructible.

If you've ever run out of propane mid-cook or wondered whether your grill could be smarter, this one's for you.

🔗 Weber: https://www.weber.com
🔗 Weber Connect App: https://www.weber.com/US/en/weber-connect/

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