Back-to-school chaos and shifting routines can derail healthy habits. In this chat, we zoom out from the noise—hello, social media overwhelm—and come back to basics that actually work. We unpack why a full plate can still equal a calorie deficit, how prioritising lean protein and veg reduces decision fatigue, and why “eat more” can coexist with fat loss. Mikki explains protein-sparing days (used 1–3× weekly) with real-world food examples, plus the mindset shift from all-or-nothing to flexible structure: follow the plan most of the time, make room for life (yes, the peanut butter cup), and keep stacking small wins. You’ll leave with practical meal cues, shopping ideas, and a calmer way to stay on track when life gets busy.
Episode Highlights
How to eat more food volume while staying in a calorie deficit
Protein-sparing days: what they are, when to use them, and foods to buy
Plan vs freestyle: reducing decision fatigue and overthinking
Mindset shifts—abundance over restriction; progress over perfection
Cutting info overload (less scrolling, more basics) to stay consistent
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