Episode 128: Sangiovese Grape Guide - WSET Notes on Italy's Most Planted Grape
Host: Joanne Close Episode Length: 8:55 Release Date: September 8
Join the Wine Educate Newsletter
Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter
Level 2 Mock Exam Bundle
If you are studying for your WSET Level 2 exam, Sangiovese is exactly the kind of grape that shows up on the test, and the Level 2 Mock Exam Bundle is built to help you practice recognizing details like this before exam day. It includes practice questions modeled after the real exam format, along with answer explanations so you understand not just what the right answer is, but why.
https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout
Related Episodes
If you want to go deeper into Tuscany, two earlier episodes pair well with this one. Episode 76 covers Chianti and Chianti Classico in detail, and Episode 77 covers the Super Tuscans. Both are available wherever you listen:
Apple Podcasts: Episode 76 - Chianti vs. Chianti Classico: History, Laws, and Key Differences: https://podcasts.apple.com/us/podcast/76-chianti-vs-chianti-classico-history-laws-and-key/id1781687341?i=1000727079473
Apple Podcasts: Episode 77 - Super Tuscans 101: Tuscany's Bordeaux Blends: https://podcasts.apple.com/us/podcast/77-super-tuscans-101-tuscanys-bordeaux-blends-and/id1781687341?i=1000727407164
Episode Description
Joanne dedicates this episode to Sangiovese, Italy's most widely planted wine grape. She starts with the WSET foundation basics: Sangiovese is a black grape most closely associated with Tuscany, producing dry red wines with high acidity, high tannin, and flavors of red cherry, red plum, and dried herbs. She explains why the grape's thin skins and late ripening make it particular about where it grows, and how it is often matured in oak to soften those tannins while developing savory notes like leather, meat, and game with bottle age.
From there, Joanne moves into what makes Sangiovese such a fascinating grape to study: its sheer diversity. She walks through how the same grape shows up under completely different names depending on where in Italy it's grown, using Brunello di Montalcino and Prugnolo Gentile in Montepulciano as examples. To explain how this happened, she breaks down the difference between crossings, hybrids, and clones, and why clonal selection over generations is the reason Sangiovese developed so many regional identities that were once mistaken for entirely separate grapes.
She closes with a look at where Sangiovese is heading, including the renewed focus in parts of Tuscany on showcasing indigenous Italian varieties, using Chianti Classico Gran Selezione as an example of that shift in style and philosophy.
What You'll Learn in This Episode
Sangiovese Fundamentals
- Grape characteristics: high acidity, high tannin, red cherry and red plum fruit, dried herb notes
- Late ripening and thin skins, and what that means for growing conditions
- Aging potential and development of tertiary characteristics like leather, meat, and game
Sangiovese in Italy
- Represents roughly seven to eight percent of Italy's total vineyard area, according to the OIV
- Tuscan appellations where it plays a starring role, including Brunello di Montalcino and Chianti/Chianti Classico
- Other Italian regions where it is significant, including Emilia-Romagna, Umbria, Marche, and Lazio
Understanding Grape Identity: Crossings, Hybrids, and Clones
- Crossings: two grapes of the same species combined to create a new variety, such as Cabernet Sauvignon
- Hybrids: grapes from two different vine species combined, such as Vitis vinifera crossed with Vitis labrusca
- Clones: vegetative propagation of the same grape variety, which can lead to spontaneous mutations and different attributes over generations
Sangiovese's Many Names
- Brunello in Montalcino
- Prugnolo Gentile in Montepulciano
- Morellino in Morellino
- How DNA fingerprinting confirmed these were all the same grape
Sangiovese Beyond Italy
- Plantings in Argentina, particularly Mendoza, as well as California and Australia
- Why its identity remains primarily Italian
The Future of Sangiovese
- Renewed interest in better plant material, site selection, and understanding of the grape
- Chianti Classico Gran Selezione as an example, requiring a minimum of 90% Sangiovese with the remaining 10% coming from permitted indigenous red varieties
Episode Highlights and Quotes
"It's still the grape, Sangiovese. They are different clones."
"Thanks to the magic of DNA fingerprinting, they have discovered that these are not different grapes, that they all are actually Sangiovese."
"The main important question that is being asked is how good can Sangiovese become when we have better plant material, better site selection, and a better understanding of the grape."
Quick Reference: Crossings vs. Hybrids vs. Clones
Crossing: two grapes from the same species combined to make a brand new variety. Example: Cabernet Franc and Sauvignon Blanc crossed to produce Cabernet Sauvignon.
Hybrid: two grapes from different vine species combined to make a new variety. Example: Vitis vinifera crossed with Vitis labrusca.
Clone: the same grape variety propagated vegetatively through cuttings, which can develop different attributes over generations without becoming a new variety. Example: Sangiovese's many regional clones across Italy.
Resources Mentioned
Brunello di Montalcino Chianti and Chianti Classico (covered in a previous Wine Educate Podcast episode) Chianti Classico Gran Selezione Jancis Robinson's Wine Grapes book OIV (International Organization of Vine and Wine) Level 2 Mock Exam Bundle: practice questions and explanations to help prepare for the WSET Level 2 exam - https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Sangiovese quiz, available to newsletter subscribers (email joanne@wineeducate.com to request it) WSET Level 3 Hybrid Intensive, January in New Orleans, limited to 16 people
Connect with Wine Educate
Newsletter: https://mailchi.mp/6648859973ba/newsletter - sign up for wine tips, quizzes, and episode updates delivered to your inbox every week.
Website: https://www.wineeducate.com
YouTube: https://www.youtube.com/@wineeducate
Never miss an episode. Subscribe on your favourite podcast platform including Apple Podcasts, Spotify, Google Podcasts, and YouTube. If you enjoyed this episode, please leave a 5-star review and share it with fellow wine lovers. Reviews are the best way to help other WSET students find the show.
About Wine Educate
Wine Educate is a WSET Approved Programme Provider offering internationally recognized wine certification courses. Through the podcast, Joanne Close makes wine education accessible to everyone, breaking down complex topics into practical, easy-to-understand lessons. Whether you are studying for your WSET certification or simply want to learn more about wine, you will find the guidance and knowledge you need to enjoy wine with confidence.
Episode 128: Sangiovese Grape Guide - WSET Notes on Italy's Most Planted Grape | Hosted by Joanne Close | © 2025 Wine Educate
