Consuming Mezcal

The enduring fascination with the “authentic” drives tourists to seek the artisanally-produced mezcal, especially in Oaxaca, where Daniela and Elizabeth find themselves in Esculent’s fourth episode of this season. Through their navigation of different topics like rising housing prices, Michelin star systems, and alcohol consumption during times of the pandemic, we take a look at the relationship both researchers have to tourism, raising the question: Is there such a thing as responsible, conscious tourism? 

Featuring Asamblea de los Pueblos Indígenas del Istmo en Defensa de la Tierra y el Territorio, or APIIDTT, an organization representing community and agrarian authorities from Zapotec, Ikoots, Zoque, and Mixe communities in Oaxaca.

Host: Elizabeth McQueen & Daniela Gutierrez-Flores Partner: Mi Oaxaca Editors: Santiago Reyes & Stace Baran Production Intern: Alyssa Pulido Theme by Ronan Delisle

This podcast is supported by the University of California Humanities Research Institute and the Native American and Indigenous Studies Center at Florida State University.