The Dirty Truth About Grocery Store Chicken (Don't Trust The Labels!) | Levi Powers

What if the healthiest protein in your cart isn’t as healthy as you think? This conversation breaks down chicken labels, organic vs. pasture-raised, regenerative farming, and how diet impacts meat quality.

Levi Powers of Alden Hills Organic Farms explains what terms like free range and natural really mean, how industrial poultry differs from regenerative systems, and what to look for when buying chicken.

Key Insights: ✅ Natural Labels Lack Clear Regulation Meaning ✅ Free Range Does Not Equal Pasture Raised ✅ Organic Certification Is Only The Beginning ✅ Chicken Diet Directly Impacts Meat Quality ✅ Pasture Raised Chickens Live More Naturally ✅ Better Food Starts With Asking Better Questions

Chapters: 00:00 Is Your Chicken Healthy? 00:27 Pluck (Sponsor) 01:18 Misleading Labels and Packaging 03:02 Hormone Free and Antibiotics 05:56 Organic & Natural? Don't Think So... 06:32 Free Range vs Pastured 09:27 Certified Organic. The Label You Want 11:35 Organic Chicken Misconceptions 12:38 Vegetarian Fed Chickens 13:20 Modern Industrial Chicken Production 14:56 Cost of Cheap Food 15:39 Prima (Sponsor) 16:29 Heritage Breeds and the Importance of Pasture 17:53 The Impact of Diet on Poultry Flavor 18:49 The Role of Conventional Brands in Pastured Poultry 20:47 The Ideal Lifestyle for a Bird 22:23 Questions to Ask When Buying From a Farm 27:37 The Hidden Reality of Farming 29:52 Bring Back Whole Animal Eating

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👤 Guest Info Alden Hills Organic Farms: https://www.aldenhillsorganicfarms.com Levi Powers Instagram: https://www.instagram.com/levigarypowers/

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