The US beef crisis is hitting hard—herd numbers at a 75-year low, prices soaring, and Tyson Foods reeling as beef sales plunge despite higher costs. The Mexican border’s August reopening may ease pressure, but experts warn it’ll take up to a year to see real relief as young cattle mature. Tyson’s CEO, retiring soon, confirms the fix won’t be quick—and has slashed profit forecasts, expecting a beef segment loss. Meanwhile, chains like Texas Roadhouse and Chipotle feel the squeeze, as analysts debate whether this supply crunch is peaking—or just beginning.
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