In this episode, we explore the global challenges, solutions in food safety and strategies to drive sustainable practices and build resilient communities:

In this podcast you will learn:

  • How changing climate patterns impact water availability and food production.
  • The difference between food safety and food security—and why both matter.
  • Ways to recognise unsafe food and ensure the food on your plate supports your health.
  • Solutions for empowering small-scale farmers and women to combat food insecurity.
  • How indigenous knowledge and sustainable practices can create resilient food systems.

 

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