At La Pyramide in Vienne, young Anthony Bourdain waits in the car with his brother while their parents enjoy a French meal. Later, on an oyster farmer’s boat in Arcachon Bay, he gets his own chance to impress them. Why did tasting one raw oyster stay with him long after he became a chef, writer and traveler? Listen in clear, slow French, with useful expressions explained as the story unfolds.
Would you like to talk about this story in French? I’m forming a small conversation group for listeners of Extraordinary Lives in France. Tell me about your French and availability to join the interest list; I’ll let you know when enrolment opens: https://tally.so/r/0Q4DqZ
Expressions in this episode:
• avoir du caractère — to be strong-willed
• prendre goût à quelque chose — to grow to like something
• les coulisses — behind the scenes
• savourer — to take time to enjoy
• les mois en « r » — the traditional oyster season, September to April
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