This episode highlights so many Italian vegetable recipes: ideas for cooking eggplant, tomatoes, zucchini, peppers and all the other produce that's at its peak right now. Your expert guide: Tuscan cooking teacher and cookbook author Giulia Scarpaleggia, whose most recent book is Vegetables the Italian Way. Tune in to learn why you should salt your eggplant even though modern versions aren't as bitter, what to make with tomatoes that aren't fantastic, and the most important steps to making pesto.
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