Today, Palestinian author and activist Laila El-Haddad explores the intersection of food, politics, and identity. Discussing her acclaimed books The Gaza Kitchen and Gaza Mom, El-Haddad reflects on how culinary traditions serve as "repositories of dignity" and vital acts of resistance. The conversation spans from the unique spicy and herbaceous flavor profiles of Gazan cuisine to her experience filming with Anthony Bourdain and her activism, including her court case against the Biden Administration. Ultimately, Laila illustrates how heritage cooking has transformed from a cultural archive into a primary tool for survival and agency in the face of the ongoing genocide in Gaza.
This episode is hosted and produced by Tala Elissa. Our executive producer is Zina Jardaneh. Our associate producer is Zeena Shehadeh. Social media by Leen Karadsheh. Research and copywriting by Dima Sharif. Branding by Sara Sukhun. Theme music includes excerpts from Clarissa Bitar, The Popular Art Centre - مركز الفن الشعبي & Rim Banna.
This conversation was recorded on December 2nd, 2025. You can watch it on YouTube, here.
Tarwida is a series of conversations that bring Palestinian arts, culture, and heritage to the forefront. We hear from artists, including writers, filmmakers, musicians, architects, culinary practitioners and more about their very own Palestine.
In a nutshell, if you want to know more about (Creative) Palestine, this is the place to be.
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