95: Scaling CPG Brands and Food Supply Chain with Amy Abouelenein

In this episode we sit down with Amy Abouelenein, a chemical engineer and 36-year General Mills veteran turned strategic advisor, to uncover the art and science of scaling food innovation.

Amy shares her journey from her early days as a project engineer in manufacturing plants to leading a global R&D organization. Now, as the founder of AGA Advisory, she helps fast-growing CPG founders navigate the critical jump from small-batch success to commercial scale, without losing the secret sauce that made them special.

Whether you're an R&D innovator, an operations leader, or a founder looking to scale your food brand, this episode is packed with practical wisdom on leadership, operational structure, and product excellence. Tune in!

✨ Connect with Amy!

📱LinkedIn | Amy

💻Learn more on the topics discussed here: 

• 5 Critical Mistakes to Avoid When Scaling Your Food Product
• From Scrappy to Scalable: Building a CPG Brand Ready for Retail:
• The CPG Founder's Operating Model

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