In this episode of Savoir-Faire, Alex Assouline is joined by founders Prosper and Martine Assouline to revisit the Impossible Collection of Wine, ten years after its release.


Together they explore treating a book as an object as much as a text, the painstaking process of hand-replicating vintage labels for the world's 100 greatest wines, and their collaboration with co-author Enrico Bernardo, the world's youngest "Best Sommelier in the World."


They reflect on what makes a collection truly impossible, and why this title remains one of Assouline's most-collected.

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