Where does a fine dining chef actually eat on their day off?

This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door) and where he goes to eat on his day off. Hint: kid friendly, by the water, and there are plenty of cheesy chips.

How to order at this go-to spot:

• Basket of chips, crispy, light, and just the right amount of salt
• Not-so-spicy salsa
• Queso with bacon and grilled green peppers
• Fried Prawn with a mango mojo
• Optional but highly encouraged: the best flan and margaritas
  
  

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer isJonathan Chang. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

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