What does an Olympic champion eat when he’s racing for fun? Scott Tindal sits down with Jan Frodeno, Olympic gold medalist and three-time Ironman World Champion, to dig into how 100,000 lifetime kilometers and a bottle every 5K at 80 grams of carbs an hour added up to a 2:23 Berlin Marathon; why UTMB OCC a month earlier was the opposite story, with Jan running dry three times and drinking from a river; and how Scott is fueling the 80K Bondi to Manly Ultra he’s running for his son Jack.
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