Harry Foster is a chef, hunter, spearo, free-diver, content creator, ex-Masterchef contestant, and hunting guide.
This man has packed a huge amount into his short time on earth and has created his own perfect life - centred around spending as much time outside and in nature as possible.
Harry and Tony chat about Harry's early years growing up in the outdoors in Far North Queensland where fishing, camping, hunting and diving were all regular activities with his family, how he applied for Masterchef as a joke and ended up appearing on the series twice, his experiences travelling the world and working on commercial fishing vessels, and heaps more.
The boys also have a philosophical discussion about ethical hunting, the benefits of eating self-harvested organic meat, and how we can all help to overcome the modern-day stigma around hunting for food that exists in the wider community.
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