WiNE iS FOOD with Pablo Aguilar

Born and raised in Ecuador, Pablo Aguilar brings a perspective on wine rooted in agriculture, food, culture, and the table.
In this episode of Wine Pros on the Go, Pablo joins Lauren for a conversation that strips wine back to its roots — grapes grown by farmers, transformed through fermentation, and ultimately meant to be enjoyed alongside a meal.
They explore why wine is too often treated as something separate from food, how that separation has shaped the way people learn about and experience wine, and what changes when we start thinking about it as an agricultural product first.
From farming and restaurants to culture, hospitality, and the way we talk about what’s in our glass, Pablo makes the case for a simple idea with surprisingly big implications:
Wine is food.
And perhaps understanding wine begins not with memorizing regions or tasting notes, but with remembering where it came from — and where it has always belonged.
Wine begins in agriculture & belongs at the table. @wineisfoodguide 
Wine Pros on the Go is produced in Atlanta, GA.