Foodini Founder & CEO Dylan McDonnell joins host Megan Thomas to discuss how a celiac disease diagnosis gave him a keen awareness of the challenges of avoiding allergens while eating out. Learn how he combined his personal journey with a career in Big Law to found Foodini, a startup with a unique platform that helps restaurants to provide up-to-date data on potential allergens, and to help diners to understand which restaurants or venues cater to eating styles like keto or vegetarian.
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