From recipe databases and home bar apps to batching systems, dilution calculators and profitability tools, Damian breaks down the difference between cocktail enthusiast apps and genuine professional bartender tools.
He shares honest thoughts on apps like Mixel and My Bar, before exploring why Bartender's Choice remains one of the most respected cocktail apps in the industry.
The centrepiece of the episode is a deep dive into Bevnap, Jeffrey Morgenthaler’s modern bartender toolkit built around batching, costing, scaling, carbonation, ABV calculations and operational consistency.
Damian also reflects on how modern bartending is changing:
Are bartenders relying too much on apps?
Is memorisation disappearing from cocktail culture?
Are we moving from artistry to systems and scalability?
What actually separates a cocktail enthusiast from a working bartender?
This episode is packed with practical insight for bartenders, bar managers, hospitality professionals and cocktail enthusiasts alike.
In this episode:
The rise of cocktail apps in modern bartending
Why Damian doesn’t love Mixel
The difference between enthusiast apps and professional bartender tools
Why Bartender’s Choice is still highly respected
How Bevnap is changing cocktail batching and bar operations
Costing cocktails and running profitable bar programs
The future of batching, prep systems and bartender education
Why consistency matters more than memorising specs
Julie Reiner’s “batchology” discussion revisited
The evolving role of the modern bartender
Featured Apps:
Mixel
My Bar
Bartender's Choice
Bevnap
If you enjoyed this episode, make sure to subscribe, leave a review and share it with someone in hospitality.
Podden och tillhörande omslagsbild på den här sidan tillhör
Damian Cole. Innehållet i podden är skapat av Damian Cole och inte av,
eller tillsammans med, Poddtoppen.
