India has long been viewed as an emerging market in the world of wine, but today it is becoming something far more compelling: a proving ground for a new generation of sommeliers shaping their own identity. In this episode of A Sommelier’s Insight, we sit down with Amrita Singh to explore the upward trajectory of sommellerie in India. From the challenges of building wine culture in a historically spirits driven market to the rapid evolution of fine dining and education, Singh offers a thoughtful and grounded perspective on how the profession is finding its voice. What emerges is a story not just of growth, but of adaptation. Singh speaks to the importance of context: how sommeliers in India must navigate climate, cuisine, and consumer perception in ways that differ from traditional wine markets. Yet within those challenges lies opportunity. As global attention turns toward Asia, India’s sommellerie community is stepping forward with confidence, curiosity, and a distinctly modern approach to hospitality.
