What does it mean to represent France in a competition the country has helped define? And what happens when you win, and return home with the title of ASI Best Sommelier of the World?
In this episode of A Sommelier’s Insight were are joined by Philippe Faure-Brac, ASI Best Sommelier of the World 1992. We talk about the pressure he felt competing for France, the moment he won, and the expectations that came with becoming a legend in his own country.
