In this episode, Dr. Chi-Ming Chow covers the cyclosporiasis situation in Canada, sharing the Public Health Agency's stance and prevention tips. He discusses the FDA's approval of enlicitide, an oral PCSK9 inhibitor, and its clinical results, adherence, side effects, and safety. The episode examines Montreal's carfentanil overdose deaths and Quebec's overdose increase, alongside the public health response. Dr. Chow also explores England's ban on high-caffeine energy drinks for children and its enforcement. Additionally, he addresses the Cyclospora outbreak linked to Taco Bell lettuce, its impact in Michigan, and responses from Taco Bell and Taylor Farms, concluding with food safety advice.
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