Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication in Advances in Nutrition. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program.

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Various. Innehållet i podden är skapat av Various och inte av, eller tillsammans med, Poddtoppen.