bCL is back! In this episode of the bioCircular Loop podcast, Melina Gerdts interviews Nemailla Bonturi, co-founder of ÄIO, a startup based in Estonia that focuses on brewing fats and oils through precision fermentation technology. Nemailla shares her journey from being a scientist to an entrepreneur, the innovative processes behind ÄIO, and the challenges of navigating regulatory landscapes and securing funding. The conversation also touches on the importance of sustainability, circular economy practices, and the future of food technology.
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