What are your big three...in cheeses?


I'm a Baby Swiss Sun, an Espresso Cheese Moon, and a Pecorino Romano Rising.


Yep. In her book, Cheese Astrology: A Weekly Guide, author Tabitha Dial walks you through each decan of the zodiac in the most delicious way possible. And in this episode, we're cutting up the cosmic charcuterie and exploring how this book came to be.


Want to find your cheese placements? Check out Cheese Astrology here: https://www.barnesandnoble.com/w/cheese-astrology-tabitha-dial/1147805422?ean=9798218608453

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