On week 8 of MasterChef Australia, we start off with skip-the-meat Sunday, then head into Sweet Week! Adriano Zumbo, the Patissier of Pain, is here to make sure our contestants are at the top of their dessert game.


Is Mimi a chef or a figment of our imagination? What will Harry put fish in next? Does Lochy have a future in auctioneering? Find out!

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