Deep Roots Radio
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Z-Orchard - the cold and warm of making maple syrup in Wisconsin

Deep Roots Radio
Dela

When you think "maple syrup" what comes to mind? Vermont? Canada? Nah, think Wisconsin. Z-Orchard in Amery, WI was recently featured in a syrupy article in the New York Times, and the recognition is well deserved. Z-Orchard's syrup is pure and delicious.

In this Deep Roots Radio chat, Z-Orchard owner and beekeeper Bill Zager describes the steps involved in going from tree sap to maple syrup. Enjoy.

Sylvia

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