What connects us to a place generations after our families have left? Often times, the answer is food.
In this episode, I sit down with the founders of CulturaPaths to explore the powerful connection between food, identity, and Italian heritage. We discuss why recipes and food traditions can survive across generations, the growing interest in roots tourism, and why so many Italian Americans are searching for a deeper connection to the towns and traditions of their ancestors.
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Robert Campana. Innehållet i podden är skapat av Robert Campana och inte av,
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