Respecting the Beer
Avsnitt

Exploring Our Wild Rice Collaboration w/ Sway Brewing’s Matt Sampson

Dela

Fellow PhD turned brewer, Matt Sampson, sits down for an impromptu voice memo recording in the Sway Brewing cellar! Origin stories, brewing philosophies, and the recent collaboration is explored!

Visit Sway Brewing + Blending in Door County, WI! https://www.swaybeer.com/

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  3. Access to 50-minute video tour of McFleshman's


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QUESTIONS?

Email us at respectingthebeer@gmail.com

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CHAPTERS

00:00 Welcome to Respecting the Beer!

00:53 Sway Brewing Overview

01:56 Matt Chemistry to Beer

03:54 Door County Move Pivot

06:05 Hacienda Origin Story

10:33 Foeders and Cellar Tour

12:29 Cleaning and Oak Benefits

16:41 From Brewer to Owner

18:53 Meeting and Collab Setup

22:34 Wild Rice Collab Idea

25:52 Building The Rice Lager

26:26 Pause For A Pour

27:30 What to Name It?

29:15 Cereal Mash And Hops

31:28 Fermentation And Flavor

33:09 Recipe Tweaks And Foam

34:38 Future Collabs And Lessons

38:07 Death Row Beer Picks

40:38 Support us on Patreon!

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co

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