On this week’s menu: good friend and even better chef, Daniele Uditi, joins the couch. Already hailing from a long family legacy of excellent cooks in Naples, Italy, Daniele further honed his culinary skills under the guidance of chef Rosanna Marziale at the Michelin-starred Le Colonne restaurant in Caserta. It wasn’t an easy journey making his American Dream come to fruition but Daniele luckily saved by superhero Robin (and his own perseverance, of course). And yes, there is good pizza in LA. He makes it.
Podden och tillhörande omslagsbild på den här sidan tillhör
Josh Elkin | Diamond MPrint Productions. Innehållet i podden är skapat av Josh Elkin | Diamond MPrint Productions och inte av,
eller tillsammans med, Poddtoppen.