On this episode of Distilling the West, Dan and Dave sit down with Chas Marsh of Jackson Hole Still Works in Jackson Hole, Wyoming.
They talk about the distillery, its approach to crafting distinctive spirits, and the inspiration behind its lineup. Along the way, they taste through an amaro, a barrel-aged gin, and a classic gin, exploring the flavors, botanicals, and techniques that make each one unique.
Dan and Dave also get an exclusive taste of an unreleased bourbon and rye, offering an early look at what Jackson Hole Still Works has coming next.
Pour yourself a glass and join us for a great conversation about creativity, craft distilling, and the spirits of Jackson Hole.
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