2025: What's going on with food right now?

Hello! We're baaaaaack! Sam and Jean take to the microphone once again for Season 2 of Ate Ate Ate, alongside returning guest Emily Contois (professor, author, food expert extraordinaire).

In this episode, we talk about what the hell is going on in the food world in 2025, including the rise of Ozempic (including brozempic), protein in everything, how politics is affecting food culture, and more. There's general chit-chat about what we're looking forward to in this new year, the realisation that we don't really eat out at restaurants as much (though we still LOVE to, obviously) and we talk about what we want to do more of.

Hope you enjoy!