All four Fried Egg Golf staffers return for this episode on their impressions of Royal Portrush after a few days playing, walking, and filming its Dunluce Links, Northern Ireland’s Open Championship host and perhaps its most renowned course. They debate some of the characteristics that make it so great, changes undergone by Martin Ebert to accommodate The Open, and favorite holes. They also relay a few of their own unique experiences trying to navigate the course, what to look for as you go around, and take on the age-old debate of how you’d split 10 rounds between Royal Portrush and Royal County Down.
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