Lora Silver, MS, RDN, CSO, CDN, CNSC an oncology dietitian from Yale Smilow Cancer Center joined me in a conversation about why it's important to have a dietitian on your care team. Food is complicated in all cancers, but particularly CRC. And there is a lot of misinformation out there about it.
Join me in learning how dietitians (and care partners!) can help cancer patients eat better, and feed that gut microbiome too.
Then, join us for part 2 when we talk more specifically about foods to eat in Cancerland, including talking about a session out of the ASCO conference about anti-inflammatory foods and colorectal cancer.
Show Notes:
American Institute for Cancer Research (AICR) - https://www.aicr.org/ - for trusted info on factual information about food and cancer
Cook For Your Life - https://www.cookforyourlife.org/ - helpful and searchable recipes where you can filter by helpful categories such as health considerations, prep time, or side effects
Helpful Links that Lora wanted to share:
Leukemia and Lymphoma Society (LLS) offers free nutrition education and consultations to patients and caregivers for all cancer diagnoses https://llsnutrition.org/
The Cancer Dietitian is a wealth of information and free classes, and I have met her (Julie Lanford) and she is wonderful https://cancerdietitian.com/
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