Why I Left Corporate Life to Run a Restaurant – Seif El-Sobky’s Story

After a successful career in finance, procurement, and global buying — with roles at Mars, F&B giants, and Gorillas — Seif El Sobky made an unexpected move: he left the corporate world to become CEO of a London-based restaurant chain, Koshari Street.

In this episode of CareersTalks with Tamer, Seif opens up about why he chose to take such a bold leap, how he handled self-doubt, the mindset shifts required for growth, and the everyday challenges of being an entrepreneur.

Whether you're considering a career change, entrepreneurship, or simply wondering if it’s worth taking a risk — this conversation is packed with real-world insights.

Timestamps:

0:00 Introduction

2:52 Life in Corporate Before Koshari Street

7:42 Leaving Corporate to Lead Koshari Street

21:01 Handling Self-Doubt

26:48 Shifting Mindsets for Growth

32:57 Current Challenges as an Entrepreneur

36:38 Advice for Those Seeking Change

40:39 Tips for Taking Risks

44:32 Closing Thoughts

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