This week on "Getting Grilled with Curtis Stone"… Water Sommelier, Martin Riese shares his interest and love for water! He talks about educating himself and others about water and understanding the good, the bad, and the differences. We learn what the best waters are to consume and which ones we should avoid and some water "myths!" Thanks for listening! You can also watch the entire interview, including Curtis trying and comparing water from all over the world, a whole lot of cooking, games, and some wine drinking on HSN and QVC streaming.

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Executive Produced by Rob K. Silverstein

Executive Produced by Curtis Stone

Executive Produced by Ken Slotnick

Produced, Edited & Mixed by Steve Harding

Supervising Producer, Jeneine Doucette-White

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