At the Table With... Costas Millas: How to Build a Distinctive Creative Identity in Food Photography

If you've ever looked at a photographer whose work stops you mid-scroll - where every image feels like it's saying something, where there's a world behind the food rather than just a dish in front of a lens - and wondered how someone actually builds a career like that, this episode is for you.

We sat down with Costas Millas, a food photographer, stylist, and art director based in the UK, whose food art stories and work with brands like Fortnum & Mason and Waitrose have made him one of the most distinctive voices in our industry.

Costas talks honestly about making the leap to full-time creative work, how he built a broader offering without losing focus, what it really took to land clients at the highest level, and the self-published book that brought his personal work into the world. This is a conversation about creative identity, intentional business building, and what it looks like to let your personal work become your most powerful professional asset.

SEE MORE FROM COSTAS:

• 'NO COLOUR' by Costas Millas: https://www.madebymrmillas.com/shop/p/no-colour-printed-limited-edition
• Portfolio: https://www.madebymrmillas.com/
• Instagram: https://www.instagram.com/madebymrmillas/
• Linked In: www.linkedin.com/in/madebymrmillas

Focus & Flourish, Photography Business Talk is a podcast for food photographers and creative entrepreneurs who want to build structured, sustainable, and profitable businesses. Hosted by Marta Grabowska and Linda Hermans, the show combines real-life experiences with practical strategies around marketing, pricing, workflows, and mindset - helping creatives step into their CEO role and grow with clarity and confidence.

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