Have you reached the point where you feel like you're reacting to almost everything you eat, breathe or touch? In this episode, we’re talking about the connection between mold exposure, food sensitivities, extreme dietary restrictions, and Bioenergetic Intolerance Elimination (BIE).
I share examples from my practice of clients who have developed incredibly restrictive diets after dealing with severe mold exposure and environmental sensitivities, sometimes getting down to only a handful of foods they feel safe eating. While elimination diets can be helpful temporarily, avoiding large numbers of foods for years or even a lifetime is not necessarily the ideal goal.
We’ll talk about why some people can become increasingly reactive, the importance of looking beyond simply eliminating another food, and the role that gut health, inflammation, the immune system, the nervous system and environmental factors can play in overall sensitivity.I also explain Bioenergetic Intolerance Elimination (BIE), what it is, how a session works, why some people use it for food and environmental sensitivities, and where it may fit into a broader holistic approach.
If you’re struggling with mold-related illness, food sensitivities, environmental allergies, digestive issues, or an increasingly restrictive diet, this episode will help you look at your symptoms from a different perspective and consider whether the goal should be lifelong avoidance or finding ways to support greater resilience and tolerance.
Podden och tillhörande omslagsbild på den här sidan tillhör
Marla Pietruszko. Innehållet i podden är skapat av Marla Pietruszko och inte av,
eller tillsammans med, Poddtoppen.
