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In this episode of Tea Swap, Jesse is joined by Don Ho, a "recovering" attorney turned tea shop owner and now tea consultant! Don shares his journey transitioning from the corporate world to the tea industry, including opening and later selling a successful chain of tea and coffee shops.Check out Don on social media @dhoesq!
The duo discusses various aspects of tea culture, brewing methods, and their personal tea preferences while sampling a High Mountain Shanlinxi Black Tea from Taiwan and a raw Pu'er tea.
The episode emphasizes the evolving tea culture in America and the joy of discovering and sharing tea.
00:00Â Introduction to Tea Swap
00:24Â Meet Don Ho: From Attorney to Tea Shop Owner
00:39Â The Journey of Opening a Tea Shop
02:25Â Exploring ShanLinXi Black Tea
03:46Â Tea Preferences and Brewing Techniques
08:32Â The Specialty Tea Shop Experience
14:32Â The World of Pu'er Tea
18:58Â Understanding Shang and Sh Pu
20:10Â Personal Tea Collection Insights
20:42Â Aging and Storing Tea
22:12Â Cultural Differences in Tea Preparation
23:40Â Emerging American Tea Culture
24:15Â Unique American Teas
25:35Â Tea Brewing Techniques and Preferences
29:07Â The Future of Tea in America
37:49Â Concluding Thoughts and Farewell
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