Takeshi from Kaminari Ramen pulls up to the mic as we dive into his journey through the restaurant industry and how he became a culinary powerhouse in South Florida.


We talk about the importance of supporting breweries during difficult times, his love for golf, and the non-craft beer he keeps nearby while working the kitchen…which somehow leads to sake bomb shenanigans.


Oh… and we may or may not have a surprise guest pull up during the episode.


Here is what we cracked! 

🍺 Timber Ales | Blended with Lumber 7 | Imperial Stout | 13.4% ABV

🍺 Orchestrated Minds x Dssolvr | Kaiju The Bulldog IV | Imperial Stout | 10% ABV

🍺 Hopsized Brew Co | Chargie | Blond Ale  | 5.8% ABV


🎧 Give in to the Beer Pressure

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