Egg freezing has become almost a cultural mandate for women in their 30s. And if you haven't done it, people want to know why. Today I'm talking about why I chose not to, and what that decision taught me about knowing yourself, trusting your gut, and pushing back on the idea that there's one right answer for every woman.
This isn't an anti-egg-freezing episode. It's an honest look at the pressure we face, the way love and timing and circumstance can shape a decision that feels impossibly big, and why peace with your choice matters more than what anyone else thinks you should do.
Whether you're in the thick of this decision, already made it, or just want to understand it better, I hope this one hits home.
Follow me on Instagram @KellyRizzo and let's keep the conversation going there.
And thank you to Marconi Foods for sponsoring this episode. For 15% off use code KELLY at check out and visit marconi-foods.com for more info and to try the new Platinum Giardinera today!
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