The Biggest Table
Avsnitt

Feast Days & The Biggest Table with Mark Grapengater and Andrew Camp

The Biggest Table
Dela

Andrew Camp (The Biggest Table) and Mark Grapengater (Feast Days) introduce a collaboration episode about food, hospitality, and the table as a place to experience God’s love. They share how both attended seminary and worked in fine dining, then recount their personal journeys: Mark’s interest in cooking grew in seminary and was shaped by a formative Chicago fine-dining experience, while Andrew’s lifelong family table practices deepened through ministry in China, Eugene Peterson’s writing on Jesus’ table fellowship, and meals with his grandfather, eventually leading to his podcast and training work. They discuss failure and repair in kitchens versus churches, the need for grace, and the table as counterformative to busy American life, consumerism, and “empire” metrics, emphasizing lingering, presence, and being both host and guest. They also talk about wine, travel, and practical rhythms like menu planning and family meals, and share where to find their ministries and podcasts online.


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This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

  • (00:00) - Meet the Hosts
  • (09:41) - Table as Formation
  • (34:43) - Kids Cooking and Hosting
  • (36:38) - Table as Counterculture
  • (01:07:35) - Food Memory and Hospitality
  • (01:20:46) - Wine Journeys and Wrap Up

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