This Week on Dishing it Out, Gary and Gareth welcome Luca De Marzio, the Italian restaurateur and owner of Rosa Madre, one of Dublin's best-known Italian restaurants. Over 16 years, he has built Rosa Madre from a humble coffee haunt to a Dublin institution of Italian cuisine.
Luca talks about moving to Ireland to begin his hospitality career working at The Westbury Hotel, where he also met his wife Trish. He talks about the reality of running a restaurant in how no day is the same, running a business with your wife and how he champions some Irish produce whilst sticking to his Italian roots.
The lads discuss Luca’s passion for wine, fast cars and having fun. Luca also shares a cracking story about how he agreed to feed Dave Grohl while getting a tattoo, only to realise the restaurant wasn’t open! He’s a total wildcard but a great laugh.
This week’s Nespresso Dish of the Week is presented by Gareth and is a delicious Thai Chicken Curry. The Culinary Conundrum offers some great Christmas gift ideas for aspiring home chefs.
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