This week on Dishing It Out, Gary and Gareth welcome chef and restaurateur Stephen McAllister of The Pig’s Ear and Spitalfields, and a familiar face from The Restaurant.
Stephen shares stories from his early days in Dublin kitchens, from cucumber in the ratatouille to pasta machine panic, before opening his own restaurants and building a career around bold flavour, Irish ingredients and proper hospitality.
The lads chat about running restaurants with his wife Andrea, reinventing The Pig’s Ear, the magic of Spitalfields, his beef with food critics, Michelin bibs, The Restaurant, and a very memorable Damien Dempsey birthday surprise.
In this week’s Nespresso Dish of the Week, Gary makes buttery colcannon. Then it’s over to your Culinary Conundrums for barbecue tips.
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